Posts Tagged ‘palma. vco. vrigin coconut oil’

Assalamualaikum,

Pada bulan Januari-February tahun ini, Sarawak dilanda banjir. Ini disebabkan fenomena ‘King Tide’ bertembung dengan hujan lebat. Apabila air hujan tidak dapat mengalir ke sungai, air sungai pasang besar, berlakulah banjir.

Musibah ini menimpa pembekal-pembekal kelapa kami juga.

sarawak5

Di Sarawak, kalau banjir janganlah cuba bermain air. Terutamanya di kawasan yang betul-betul di tepi sungai.Ini kerana, populasi buaya yang semakin bertambah.

Inilah sebabnya pesanan produk-produk kami tidak dapat dipenuhi. Santan, kerisik dan minyak kelapa dara banyak yang tempah.

Kami memohon jutaan maaf kerana tidak dapat memenuhi permintaan. Kami juga amat hargai pelanggan-pelanggan yang setia dengan kami.

Minggu lepas, kami baru dapat bekalan kelapa dari tempat baru. Walaubagaimanapun, kami terpaksa memenuhi pesanan dari pelanggan-pelanggan dekat dahulu. Insya Allah minggu ini kami akan memulakan pemprosesan minyak kelapa dara. Apabila ada yang siap, kami akan hubungi sesiapa yang sudah menempah.

Terima kasih.

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(Making Virgin Coconut Oil Soap)

Dalam pembuatan sabun, minyak kelapa dara menjadi salah satu bahan penting (walaupun kuantiti kecil ditunjukkan). 100% minyak kelapa dara adalah terbaik TETAPI tahukah anda minyak kelapa dara adalah antara minyak tumbuhan yang termahal? Ia ada fungsi di dalam resepi pembuatan sabun dan akan digabungkan dengan mana-mana minyak tumbuhan/lemak haiwan yang lain.

Lori 3

 

Gambar di atas apabila bekalan kelapa beberapa tahun dahulu. Sekarang, keadaan tidak macam dahulu. Bekalan kelapa berkurangan sejak bulan November 2012 sehingga sekarang. Urusniaga membekal ke kilang PKS, kami hentikan NOV dan DEC 2012. Sekarang, urusniaga membekal ke kedai runcit dikurangkan. Kami cuba memenuhi keperluan harian penduduk tempatan sahaja sekarang. Antara sebab kekurangan kelapa ialah;

1) Musim tengkujuh DEC dan JAN, menyebabkan pertumbuhan kelapa terencat.

2) Sikap pekebun yang tidak konsisten dalam membekal kelapa.

3) Banyak pokok kelapa telah ditebang.

Dalam meneruskan perniagaan ini, kami terfikir untuk mengimport kelapa dari Indonesia. Tidak logik bukan? Pokok kelapa banyak di Samarahan, tetapi terpaksa mengimport. Kami sudah penat berurusan dengan pembekal yang tidak konsisten.

estimated 14.5kg

estimated 14.5kg

Diharap, pelanggan yang membuat pertanyaan tentang membekal Minyak kelapa dara, dari Kuala Lumpur (1), Johor (1), Sarawak (2), secara pukal, ikutilah perkembangan semasa kami.

Terima Kasih.

Jeli Kelapa dihasilkan dari air kelapa muda dan dijadikan jeli. Ia memberi kesegaran kepada sesiapa yang memakannya. Selain air kelapa dalam bentuk jeli, ia masih mempunyai rasa manis dan aroma air kelapa muda. Jeli kelapa ini harus disimpan ditempat dingin.

Syarikat telah memperkenalkan Jeli Kelapa di Kota Samarahan sejak 2009. Selain menjualnya di premis kami di Kota Samarahan, kami ada agen jualan sekitar Kota Samarahan. Kami juga membekal kepada pengusaha katering dan kantin-kantin.

Untuk mendapatkan Jeli Kelapa ini, sila hubungi 014-5785426 (Firdause). Penghantaran boleh dibuat untuk kawasan berdekatan.

Source: Bruce Fife, 2004. The Coconut Oil Miracle, Penguin Group (USA) Inc, New York

Saturated fat

Saturated fat has been blamed as the cause of heart disease and it should be avoided at all cost in diet.

It is said that:

  1. Saturated fat is easily converted by the liver into cholesterol
  2. It will increase blood cholesterol level
  3. Increasing the risk of heart disease

But the fact is NEITHER saturated fat NOR cholesterol cause the heart disease.

  • Those who have heart disease SOMETIMES also have elevated blood cholesterol level
  • NOT ALL people with high blood cholesterol develop heart disease
  • NOT ALL people have heart disease has high blood cholesterol.
  • MOST people who have heart disease DO NOT have high blood cholesterol.

Other risk factors associated with heart disease include high blood pressure, age, gender (being male), tobacco use, diabetes, obesity, stress, lack of exercise, insulin levels and homocysteine level.

There is the term ‘artery-clogging saturated fat’. The fat that collects in arterial plaque is primarily unsaturated fat (74%) and cholesterol. Saturated fat does not collect in the arteries like poly- and monounsaturated fats because it is not easily oxidized, and only oxidized fat ends up as arterial plaque.

Vegetable oils are easily oxidized by over processing and heating. Saturated fat is not the only substance that the liver converts to cholesterol in our body. Other than fats, carbohydrate which is the main component in our diet also being converted into cholesterol.

Coconut Oil

All the criticism that has been aimed at coconut oil is based primarily on the fact that it is saturated fat and saturated is known to increase blood cholesterol. No strong evidence that the coconut oil affect blood cholesterol level. In fact, numerous studies show that coconut oil has neutral effect on cholesterol level.

The reason coconut oil has neutral effect is because it is composed of medium chain fatty acids. These fatty acids are burned almost immediately for energy production. So, they are not converted into any form in the body.

Clotting and heart disease

Clotting happens when protein in your blood called platelets stick together. In healthy people, the blood become sticky when it become in contact with a wound or injury.

But it’s dangerous when platelets stick to arterial walls because it can block the flow of blood and cause heart attack or stroke.

Many people blamed saturated fat for increasing platelet adhesiveness (blood stickiness) thus promoting the development of blood clots.

In fact, all dietary oil, both saturated and unsaturated, with the exception of Omega-3 fatty acids (flaxseed & fish oil) and medium chain fatty acids (tropical oil), increase blood stickiness.

So, when you eat corn, sunflower, soybean, canola and peanut oil you are increasing your risk of suffering a heart attack or stroke.

Atherosclerosis

Heart disease is caused by atherosclerosis (hardening the arteries), which is manifested by formation of platelets in arteries.

Contrary to popular belief, the principle component of arterial plaque is not cholesterol but protein.

Atherosclerosis develops as a result of injury to the inner lining of arterial wall. The injury can be result of a number of factors such as toxin (alcohol and tobacco), free radical, viruses and bacteria.

When blood-clotting proteins (platelets) encounter an injury, they become sticky and adhere to each other and to the damaged tissue, to facilitate healing. This is how blood clots are formed. Injuries from any source trigger platelets to clump together.

When this process occurs in the coronary artery, which feeds the heart, it is referred to as a heart attack. If it happens in the carotid artery, which goes to the brain, the result is a stroke.

Free radical injury

Another major cause of arterial injury that can lead to atherosclerosis is free radical. These renegade molecules, found in tobacco smoke, polluted air, and many substances in our food and environment, can cause damage to cells and tissues.

One common source of free radical is oxidized lipid (fats) found it rancid fats and refined oils that has been stripped of natural antioxidants. The only way to stop a free radical is with antioxidant. Antioxidants are molecules that neutralize free radicals, making them harmless.

Coconut oil is a natural source of antioxidant and compared to other vegetable oils, coconut oil is chemically very stable and is not oxidized easily. Therefore, it can protect the heart and arteries from injury caused by bacteria, viruses, and free radicals. By removing the cause of arterial injury, coconut oil prevents further damage, allowing arterial walls to heal, thus not only reducing the risk of heart disease but actually promoting healing.

References

Baba, N., Bracco, E.F., and Hashim, S.A. 1982. Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium chain triglyceride. American Journal of Clinical Nutrition 35: 678-682.

Enig, M.G. 2000. Know Your Fats: The complete primer for understanding the nutrition of fats, oils and cholesterol. Silver Spring, Md.: Bethesda Press

# I’m trying to find the original papers and books to link to references.

Some Medium Chain Triglyceride (MCT) products;

http://www.lauricidin.com/

http://www.parrilloperformance.com/2008/11/10/mct-oil-is-really-a-fat-burning-fat/

New size..for BULK purchase

Hello everyone,

We actually have been promoting VCO for massage since the first time we produce it. However, due to lack of exposure among local, we still promoting VCO 120ml. Lately, people start asking the bigger size. So, here we give everyone i.e Spa owner/ Traditional massage house to choose their own packaging.

Options: Cap type, bottle type & bottle size.

#Once you choose the packaging you want, give us some time to order the bottle and we only accept order minimum 10L for this package.

Our trademark

We produce our Virgin Coconut Oil from selected species of coconut. This species, contain higher oil than Malayan Tall tree. We pick our coconut on the same day we produce our oil. This is to ensure the freshness and quality.

Lori 3As soon as the coconut arrive at our shop, we start the production process by deshelling. With our machine capacity, we can de-shell the coconut at 360 pcs/hour. This is again, to mantain the freshness of our coconut.

S6300013

In coconut milk extraction process, we extract the milk using ‘food grade’ stainless steel machine. Our VCO process generally known as cold press method.

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As soon as the coconut milk is ready, it will go through pre-chilled process before through fermentation process for about 24 hour. The oil then will through filtering process until we get clear oil.

# We realize that this method take a lot of time. We have studied few new methods and there are two new ways to produce VCO which is suit with our facilities and workflow. Later in this year, as soon as the machines arrive, we think we can produce more VCO daily.

VCO 250ml

120ml VCO

Sesiapa berminat untuk menjadi pengedar VCOPalma, kami memberi dengan harga yang berpatutan.

Mineral oil

From Wikipedia, the free encyclopedia

http://en.wikipedia.org/wiki/Mineral_oil

Jump to: navigation, search

Mineral oil or liquid petroleum is a by-product in the distillation of petroleum to produce gasoline and other petroleum based products from crude oil. It is a transparent, colorless oil composed mainly of alkanes (typically 15 to 40 carbons) and cyclic paraffins, related to petroleum jelly (also known as “white petrolatum”). It has a density of around 0.8 g/cm3.[1] Mineral oil is a substance of relatively low value, and it is produced in very large quantities. Mineral oil is available in light and heavy grades, and can often be found in drug stores.

In the late 1800s, the term “mineral oil” or “rock oil” was first used to describe the petroleum hydrocarbons and associated products that were produced from wells that tapped underground reservoirs. The term differentiated petroleum hydrocarbons produced from underground sources from other common oil sources at the time, such as palm oil or whale oil. In today’s petroleum exploration and production (E&P) business, the phrase “mineral oil” is most often used in legal documents to define and encompass all of the liquid hydrocarbon and gaseous products produced from wells drilled into underground petroleum-bearing reservoirs.

There are three basic classes of refined mineral oils:

more on http://allnurses.com/pediatric-nursing/dangers-baby-oil-22189.html

Virgin Coconut Oil as a Massage Oil
Baby Oil vs. Virgin Coconut Oil

(source: http://www.amazingfoodscorp.com/index.html)

There are many ways to produce baby oil, a common method is to make a blend of mineral oils. Mineral oil or liquid petrolatum is a by-product in the distillation of petroleum to produce gasoline. It is a colorless oil composed of alkanes and cyclic paraffins, related to white petrolatum. Mineral oil is commonly used as a lubricant and a laxative.

It has no nutritional value, and with prolonged use may deplete the intestines of the fat-soluble vitamins A, D, E, and K, as well as decrease the absorption of the valuable minerals calcium and phosphorus. Mineral oil slides through the intestines, possibly taking vitamins with it. Now that you know where baby oil comes from, would you still use it on your baby?

Virgin Coconut Oil (VCO) helps in absorption of fat-soluble vitamins (A, D, E, K) and vitamin B. It helps in the absorption of minerals (Ca, Mg, Fe). It is easily absorbed by the body ad by the skin, it is food made from coconuts, it is food for the skin and can slow the aging process by keeping the skin healthy.

VCO has an energizing effect and makes the body work, heal, metabolize and defend better. It has anti-viral and immuno-boosting action. It has a slimming effect.

VCO has an anti-inflammatory action when massaged on limbs and joints. It can be used to relieve gout, arthritis, rheumatism, joint pains, swelling, kill skin fungus and help in wart removal. It can stimulate hair follicle growth when massaged on the scalp.

VCO can block hamful effects of many toxins (such as ethanol, MSG, aflatoxin, E.coli endotoxin). It can rejuvinate diseased tissues and stimulate white blood (T cell) production. It can be used to help the body detoxify.

Keep Your Family Safe
From Baby Oil

Who would ever think that a product made for babies could also kill them? Unfortunately, baby oil — a staple of the nursery — contains hydrocarbons that can be deadly. If children aspirate baby oil, their lungs become coated with the oil. This blocks oxygen and prevents proper respiration, ultimately leading to chemical pneumonia.

To keep little hands from opening baby oil bottles, store baby oil where your child can’t reach it. For further safety, childproof caps on baby oil bottles will be mandatory starting in October 2002. Target stores currently carry childproof caps on their baby oil.

Be aware that other household items, like some sunscreens and automotive products, may also contain liquid hydrocarbons. Always check package ingredients and keep toxins away from children.

source: The Oprah Winfrey Show
http://www.oprah.com